Where every flame tells a story — authentic Sri Lankan flavours in the heart of Kandy
Nestled in the scenic hills of Kandy, Chilli Restaurant is a celebration of Sri Lanka's rich culinary heritage. We bring together centuries-old recipes, locally sourced spices, and the warmth of Kandyan hospitality into every dish we serve.
Our kitchen is guided by tradition — from hand-ground curry blends roasted over open flames to slow-cooked sambols that carry the essence of the island. Every plate is a love letter to the land, its people, and its timeless flavours.
Our curries are prepared over traditional wood-fired clay stoves, infusing each dish with a smoky depth that modern kitchens simply cannot replicate.
We source cinnamon, cardamom, and curry leaves directly from Kandy's hill-country gardens — roasted and ground fresh every morning.
Three generations of closely guarded recipes, passed down through the kitchens of Kandy. Every dish carries a story and a legacy of taste.
Warm & Inviting
Locally Sourced
Clay & Flame
Hill Country Best
Candlelit Warmth
Art on a Plate
Warm & Inviting
Locally Sourced
Clay & Flame
Hill Country Best
Candlelit Warmth
Art on a Plate
| Monday | 11:00 AM — 10:00 PM |
| Tuesday | 11:00 AM — 10:00 PM |
| Wednesday | 11:00 AM — 10:00 PM |
| Thursday | 11:00 AM — 10:00 PM |
| Friday | 11:00 AM — 10:30 PM |
| Saturday | 11:00 AM — 10:30 PM |
| Sunday | 11:00 AM — 10:00 PM |
Join us for an evening of authentic Kandyan cuisine, warm hospitality, and unforgettable flavours
Call to Reserve